PIPPA WHITE CATERING

I love food and have been involved with cooking in one way or another for most of my life. Growing up I learned a lot from my parents: I used to make cakes and puddings with my Mum (she is in denial about this as she hates cooking now, but we definitely used to have a cake or sweet treat on the go most weeks and a special pudding on Sundays) and savoury things with my Dad (he taught me how to make proper gravy and real mayonnaise, as well as to cook perfect rice every time and many other useful skills). I come from a foodie family and when we get together food is always the main topic of conversation. We never tire of it!... I started my little catering business in 2013 when a friend, having ascertained that I wasn't busy that afternoon, asked me round to make canapés on her kitchen table. It was a bit like Ready Steady Cook: she'd bought a variety of components that she thought would make good canapés, but hadn't really thought how to put them together. I went round and we tipped..