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  • www.cafealfredos.com
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I was born in Sicily and came to America with my family when I was three years old. My mother brought with her many recipes she learned in Italy and prepared these distinctly Italian dishes for us every day... As a young boy, I would watch my mom..

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  • www.newleaffamilynutrition.com
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Welcome! My name is Whitney (she/her) and I'm a registered dietitian nutritionist in the Salem-Keizer area of Oregon. I also happen to enjoy gardening, cooking, reading, running, and playing with my three kiddos...

Relevance: 26.254068
  • www.pastaalpesto.com
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My name is Stefania Balducci. I was born and raised in the hill town of Assisi, Umbria, in central Italy. My passion for cooking is rooted in the Italian tradition of cooking together with family in the home. I have fond memories of helping my mother..

Relevance: 26.232735
  • yettascookbook.com
Bubbie, as she is known by her grandchildren, is my mother Yetta. Her mother Sara was my Bubbie. Sara was a more typical Bubbie - born in the old country, somewhere near the Black Sea in Romania, she immigrated to Canada in the 1910's as a young..

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  • www.lasagnasontheroad.co.uk
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As a child, I always wanted to be a cook. Since when I used to spend my afternoons watching my grandmother Margherita do her magic and my childhood dreams were filled with the smells and colours of her delicious and heart-warmingly comforting..

Relevance: 25.838974
  • www.80cakes.com
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I discovered my passion for baking at a young age when I used to watch my Grandma Tillie in the kitchen. I knew she enjoyed making people happy with her cooking and that is something I aspired to do as well. As I got older she taught me all our..

Relevance: 25.721998
  • www.holysmokes-bbq.com
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I grew up on a farm in South Georgia and I spent weekends and summers with my Granny. Between Granny and my mom, I had some amazing teachers on the way food should be cooked. My Granny taught me two things, first, she taught me about Jesus and..

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  • cateringtitos.com
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We are creative and we see each event as a unique moment. This is why we adapt our service on the demand of our clients... Our cheereful, enthusiastic and dynamic team can speak with you and your guests in three languages... I was born in Madrid in..

Relevance: 25.103392
  • riverakitchentulum.com
I was born many (well, not so many) years ago in Mexico City. My mother's family side is from Oaxaca (South) and my father's family side is from Coahuila, (North) and they got married after seven days of knowing each other! My first memories are..

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  • riverakitchentulum.com
Cooking Class In Tulum | Experience cooking with a traditional mexican cocinera in the heart of Tulum jungle... I was born many (well, not so many) years ago in Mexico City. My mother's family side is from Oaxaca (South) and my father's family side..

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  • www.eattinithai.com
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Eattini Thai Kitchen is the authentic Thai food with the use of fresh ingredients, quality meats, and tropical herbs. We are focused on bringing quality meals and a great experience to our guests. Specifically, I have mastered a unique Thai Ice Tea..

Relevance: 24.927723
  • www.ken-color.com
It was the early 80's, I was a single father to three little girls that I was responsible for feeding and I worked nights. I think that was when I bought my first cookbook ‘blahblahblah' and started to really trying to cook tasteful and healthy meals..

Relevance: 24.921757
  • www.domeats.com
Hey there! My name is Dominic but everyone calls me "Dom." Food is a huge part of my life and DomEats.com allows me to share my foodie experiences with the world... My main inspiration for starting this blog is my family. My grandmother was the..

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  • www.georgianfeast.com
Having grown up with the rich culinary traditions of Georgia, a country on the ancient Silk Road, I developed a strong passion for cooking... I was born in Georgia's capital, Tbilisi, and was raised around my mother's cooking. The aroma of cooking..

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  • www.nabilasbk.com
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It's the culmination of a years-long dream to bring the home cooking of my mother, Nabila, to the neighborhood I call home today. Born in Beirut, Nabila learned to cook from her own mother and grandmother. She held those recipes close as she fled her..

Relevance: 24.419271
  • zezzacooks.com
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Recipe developer & cook, animal lover, nature admirer paired with a glass of sauvignon blanc... My name is Ashley Zezza and welcome to my food blog. My blog is dedicated to simple & inspiring recipes for everyone. Everything in my blog are my own..

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  • eatingwithann.com
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If you knew my grandmother (Ann), you know how much she loved food! And specifically, how much she loved feeding people! From family, to friends, to neighbors, and everybody at the church, Gramma was always making something for somebody. And before..

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  • www.chef-laniado.com
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I was born to a family of food lovers! I cannot remember my grandfather without a wooden box full of artichokes/baby aubergines/broad beans… happily announcing to my grandmother - "look what I have brought you today from the market". She would then..

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  • andreatuell.com
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Andrea Tuell is the real estate professional you are looking for! She will help you achieve your goals in the markets of Fort Collins, Berthoud, and more!... I was born and raised in Colorado. I can not imagine a more fabulous place to live! I..

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  • www.londaslaboratory.com
Hi there! I'm Londa - single momma of three beautiful children! Two boys, Isaiah and Azariah and one sweet baby girl, Savannah. I am originally from Upstate NY - Rochester to be exact. Shout out to my 585 followers!! I now reside in Northern..

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  • www.uloveola.com
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Hi, I'm Melody Norris the Owner, I have been doing child care for 32 years in different capacities, from a Preschool teacher to Infant teacher and even the assistant director of a Center and loving every minute of it. I opened my first day care in..

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  • tycoonthai.com.au
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My passion for food started in Thailand, Growing up with my Grandma who at the time was the most famous chef in Bhurirham. She showed me the joy of cooking Thai food and caring for others as you would for yourself... From the age of 10 I began to..

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  • www.paleocupboard.com
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My name is Amy, nice to meet you! I grew up watching my grandmother cook amazing foods from all of the countries she had lived in during her life. She taught me everything she knew and I try to put the same care and attention into my cooking that she..

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  • www.sugarkettlecafe.com
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I have loved to cook my entire life - I credit that to my grandmother and mother. They both put great effort into the meals they prepared each and every night for our family. There was always a meal schedule for the week hanging on the refrigerator..

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  • sites.google.com
While I have no "formal" training, I have worked in the food service industry as a server, cook, barista, and baker on and off for the last decade. I'm also very lucky to have been raised around cooking and baking as my mother is a very accomplished..

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  • wesgcs.com
I was born in Stratford Ontario Canada back in the 60's. Yep, smack dab in the Ontario Bible belt - Amish / Mennonite country. Much of my time growing up I was raised by a single parent who had to work a lot to make ends meet. As a result I had to do..

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  • www.dsquaredcoffee.com
For as long as I can remember, I haven't been that into cooking. However, after a delightful dinner at a friend's house where she made seared skirt steak, roasted asparagus, and lemon-glazed root vegetables, I realized that I may have been doing..

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  • www.mannyshomekitchen.com
I am a Cuban American raised in the south of Florida since I was a kid currently living on the west coast of Florida. I worked as an IT Professional, working for the same company for 32 years. I retired in 2012... All my friends and family rave..

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  • www.justnotkosher.com
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My earliest memories of cooking date back to the 1950s, when my Auntie Eva returned home from America. She would regale us with stories about fruits and vegetables from ‘over there' that were yet to make an appearance in post-war Britain. They were..

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  • www.mamajens.com
From a young girl of eight, I loved cooking with my mother. Whenever she would make her famous pasta sauce, I had to watch her every move, from mincing the onions to watching them glaze in the glistening olive oil. As she chopped the fresh basil, it..

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