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  • shoreroom.com
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Unconventionally trained, Sean worked his way up through diverse kitchens, learning from various Chefs and mentors. His dedication led him to refine his culinary skills, drawing inspiration from global cultures to develop a distinctive cooking style..

Relevance: 22.776655
  • www.thelemaire.com
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I first came to America twenty seven years ago to work at La Cremaillere & La Panetiere, in Westchester, New York... Then left to travel the world on the famous Queen Elizabeth II, working for Cunard Line as a head Wine Steward (in charge of 16..

Relevance: 22.751177
  • www.mrtssanangelo.com
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Daniel began his pursuit of culinary training at Odessa College and then changed course by moving to Denver, Colorado where he went to work at the Loews Georgio Hotel. He worked there for two years as the evening station chef and made the decision to..

Relevance: 22.664482
  • mymuybuenoacademyofculinaryarts.com
We are busy refining all our most popular academy house courses, our Essentials certificate, Superyacht Chef, Advanced Plating and Presentation, alongside all our Guest Chef courses, where each amazing chef will continue to share all of their my with..

Relevance: 22.527946
  • oldthousandatx.com
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Old Thousand is a neighborhood Chinese restaurant on Austin's east side. We offer an eclectic and inventive mix of flavors, ingredients, and styles with modern interpretations of classic American-Chinese recipes... The first clue that Old Thousand..

Relevance: 22.517473
  • djmculinary.com
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DJM RESTAURANTS is a full service restaurant consulting company that specializes in developing modern farm to table restaurants. Principle and chef, Dean James Max, brings not only exceptional culinary pedigree, but an intense guerrilla marketing..

Relevance: 22.42673
  • www.herbsthaikitchen.com
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Some of the Thai dishes we serve at Herbs Thai Kitchen include Red Curry, Pad Thai, Tom Yum Soup, Crying Tiger, and more. Find us at the corner of Hwy 88 and Princeton Avenue. Order online for carryout or delivery!... Herb's Thai Kitchen is cooked..

Relevance: 22.284382
  • www.giardino-restaurant.com
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"Giardino" combines comfort, convenience and the best recipes of Italian cuisine. In the main hall of the "Giardino" high ceilings and large viewing windows. For companies, there are two VIP rooms with 18 seats, as well as a lounge area with 20 seats..

Relevance: 22.282747
  • thechefsconnection.net
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We share every placement on our social media. Get a headstart, like and follow us to be notified as soon as we post new possibilities... The Culinary Director's, Corporate Chef's, Executive Chef's, Pastry Chef's, Chef de Cuisine's and Sous Chef's..

Relevance: 22.233644
  • audreyandjon.com
Audrey is originally from Los Angeles, though she's been living on the East Coast ever since college. In DC since 2005, Audrey now works for the U.S. government on space (as in outer space) policy and strategy. In her free time she reads, swims, and..

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  • www.sousfood.in
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With Sous Food, you can be sure that you're getting the best ingredients for your restaurant. So why wait? Elevate your menu today with Sous Food... We are providing an end to end solution to run a chaat counter with the product developed with..

Relevance: 22.078178
  • tallhatfoods.com
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Tall Hat Foods began as a product solutions division of a restaurant development company, designing and producing proprietary ingredients for use in our restaurants. We found that strategically outsourcing sauces, soups, and sous vide proteins to a..

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  • www.suzanneflorek.com
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Today Salty Fig has evolved beyond an online community into a bustling kitchen and pantry on the main drag of Western Springs' Burlington Avenue. Suzanne is currently looking for her next creative venture..... As a professional chef, Suzanne has..

Relevance: 21.950361
  • evalavilla.wixsite.com
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I 'm from Barcelona, where the Mediterranean Sea, meets the North East of Spain. It is known that I come from a country where the food is diverse, healthy & simply delicious. My mother was always cooking for her family of six, we would have dinner at..

Relevance: 21.923115
  • www.grubworkz.com
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Here at grubworkz we provide high quality chilled sous vide cooked products. Offering customers our "chefs range" of fantastic products for all your menu, function & conference use... grubworkz began in 2014. Understanding how demanding the culinary..

Relevance: 21.865788
  • www.unitingfreshfoods.com
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Uniting Fresh Foods produces hand crafted and chef designed meals through to deli style small goods... Uniting Fresh Foods works with Chefs and Caterers to create unique sous-vide meats and meat products. Browse our existing menu or talk to our team..

Relevance: 21.763771
  • www.lomobarandgrill.com
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We are absolutely delighted to announce our incredible new management team, which includes our new General Manager (Harry Chara) and our fantastic new Head Chef (Ali Zumberi) alongside Senior Sous Chef (Chris). Bringing a wealth of experience and..

Relevance: 21.688505
  • minsterchefs.com
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Minster Chefs ltd a Hospitality recruitment and staffing agency was started by two locally trained chefs (The Lansdowne College Bournemouth) who both worked in London at the 5 star Howard Hotel and Langham's Brassiere Restaurant and have been..

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  • www.sweetngreen.ie
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Sweet N Green is a family affair in more ways than one, the team in the Kitchen team is led by Frank and the sous chef is his brother Martin... We want every food lover to relax and enjoy our modern relaxing space, to sip a coffee, enjoy a..

Relevance: 21.623158
  • www.whitebearcafe.com
We also serve arctic foxes. They sometimes get to eat for free, like those times that our Sous Chef throws in extra caviar and doesn't charge. Fortunately foxes are small and eat much less than bears, so he can get away with it...

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  • www.legeniesouslesetoiles.com
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We are a family who offers a warm and user-friendly atmostphere all year. All - boss and employees- are extremely happy to welcome you in our restaurant-bar. Our state of mind is joyful, professional and charismatic. We are all different but all..

Relevance: 21.57483
  • silmbbq.com
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We believe in creating great flavours with the variety of herbs and blends of food and to provide it all to regulatory hygiene standards so you are completely satisfied!... Over 20 years in the catering industry and added expertise as a sous chef...

Relevance: 21.472076
  • anneburrell.com
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With her trademark spiky blond hair and pumped-up personality, Anne Burrell has worked at some of the top restaurants in New York, studied culinary landscape and traditions of Italy, battled alongside Mario Batali as his sous chef on Food Network's..

Relevance: 21.407942
  • www.wancle.net
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Wancle Corporation is an e-tech company centered on product innovation. Based on the product design idea of "Savor Life, and Enjoy Intelligent Products", Wancle Corporation is committed to building the leading high-tech company in the field.....

Relevance: 21.370295
  • minorsfoodservice.com
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Our product is not an ingredient, it's a partnership. With you. Think of us as your sous chef, your kitchen sidekick, your friend from culinary school... MINOR'S® supplies premium and versatile culinary bases, sauces, gravies, and concentrate..

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  • www.genesisdelightcateringdmv.com
At a young age, Genesis admired her father's passion for food. She became curious and found herself swept into the "busyness" of the kitchen. Her father looked at her and could see how the possibilities for her future would be endless. A couple years..

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  • www.chefloryns.com
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Chef Loryn's was born in November of 2008, with the love and support of family and friends. After months of planning and renovations to our small yet cozy spot at 250 Main Street in Madison we finally opened to an incredibly busy holiday season. We..

Relevance: 21.175404
  • www.vivipizzeria.com
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Vivi Pizzeria is Woodinville's authentically Sicilian, Italian family restaurant in the heart of the Hollywood Hill tourist district and wine country... Our owners, Rick and Riesa Ragan, met and fell in love in a kitchen. At the Hyatt Regency..

Relevance: 21.162518
  • www.magnumandsteins.ca
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A native of St. John's, Chris, 27, arrived at a career in cooking almost by accident, making a sudden decision to try culinary school in his early 20's. In Charlottetown, PEI, while attending the Culinary Insitute of Canada, he discovered a passion..

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  • meridiarestaurant.net
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Meridia offers a variety of private dining experiences including private outdoor dinners for large groups, romantic dinner for two, and specialty dinners in our indoor Ravello room... Sous Chef Christopher Galindo calls upon fond memories and family..

Relevance: 20.952923