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  • wellnesscookingacademy.com
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In case you do not know me, I am Sherri Mraz, owner and founder of the Cookin' Yogi, located in Palm Beach County, and the President and Founder of the Wellness Cooking Academy, a virtual training school. I am a health coach, author, mentor and have..
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  • miseenplace.menu
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Mise en Place is a culinary term that means "putting in place" or all set up. From our unmatched passion for food to our unsurpassed service staff, we will "put in place" everything you need to make your gathering unique and memorable... I've had a..
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  • ruchimaskitchen.wixsite.com
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My name is Ruchi Patel. I am a mother of two grownup boys and a grandmother. I was born in a small town in Gujarat India and migrated to Chicago, IL in 1973. My journey into the world of cooking started as an early teenager. I was inspired by both of..
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  • vivi389.wixsite.com
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I grew up watching my dad create delicious dishes to entertain our family and friends. He taught me the art of cooking and passed on to me his passion for food. I learned from him that you absolutely need to have fresh ingredients to make incredible..
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  • www.chelseas-kitchen.com
I am a registered dietitian by trade and work in outpatient counseling. I love working one on one with folks and teaching nutrition classes. But I also love all things food, including cooking and teaching cooking classes. I find that lack of..
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  • www.nestmenjivar.com
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I'm a multidisciplinary graphic designer from , currently based in New York City. I've been using graphic design as a way to communicate and solve problems since I was in eighth grade. It's now been a decade and I still love what I do. When I'm..
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  • www.brendaskountrykitchen.com
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My name is Brenda. I am the owner/operator of Brenda's Kountry Kitchen. I opened my restaurant January 21, 2007. I was born and raised in Mount Airy and am proud to serve great home cooking to this area. We serve homemade desserts and daily specials...
Relevance: 16.14295
  • www.legacyoflovecookbook.com
Family, tradition and food were the focal point of my large family in Beirut, Lebanon where I grew up. Many hours were spent in the kitchen at my mother's side, watching, learning and assisting her in making traditional Middle Eastern foods and other..
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  • www.rickssouthernstylecatering.com
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Ricks Southern Style Catering was established in 2012. We are family owned and operated. My passion along with my love for cooking and entertaining is expressed through the dishes I create...
Relevance: 16.122665
  • www.creamaniac.com
After living on fast food for years, I finally realized that I needed to improve the quality of the things that I was consuming. I started thinking carefully about what I was ingesting, and within a few weeks, I was eating better than ever before. I..
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  • www.spudookies.com
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My name is Lisa. I was raised in a suburb of Chicago and now I live in Los Angeles. Both cities are meccas for culture, history, and diversity of food and people. And like these two cities, I am a mash-up of cultures and experiences. I hope by..
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  • www.veescateringllc.com
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Welcome to this page. I am so happy that you stopped by to pay us a visit. This business was created for those of you who love soul food. Whether you need catering services, private events, virtual cooking classes, or meal prep service, this space is..
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  • www.dkmaxwellphotography.com
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I have been taking photographs since I was a young man. I was a film guy for many year and felt the digital world was taking away from the purity of capturing images. Then on a trip to Paris I realized it would cost a fortune to capture the city via..
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  • www.susanina.com
For many, many years, I had thought about becoming a vegetarian. I had always been an avid cook. But there was a deep desire, really an unspoken prayer, to find a way to eat wonderfully without meat, poultry, or fish... Well, my prayer was answered..
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  • www.thehappykitchenfoodcompany.co.uk
Cooking has always been a strong passion of mine so getting the chance to spread my love of cooking to both adults and children alike through The Happy Kitchen Food Company is a real dream come true... I am a Norland-trained nanny and have always..
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  • beyondtheembrace.com
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My name is Eva Baines, since I was a teenager, I loved to cook - I experimented with recipes from all over the world, even when I didn't quite understand what I was doing! I grew up in a family of chefs. It's in my blood - literally. Over the years I..
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  • www.chefbiko.com
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Welcome! I am Chef Kwabena "Biko" Ferdnance but most people call me Chef Biko. I received my culinary education at Le Cordon Bleu and have since worked as a chef manager at a five-star restaurant. As a chef and gardener, my philosophy for cooking is..
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  • porreccaspasta.com
Hi Everyone! My name is Tom and I am a self-professed foodie. I developed an interest in cooking (and eating) at an early age while watching my grandparents and mom. Growing up, I was exposed to many amazing dishes that took your "tongue on a sleigh..
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  • www.mesrop.com
I was born in the Armenian highlands and emigrated with my family to the United States in 1987. Having grown up and been educated in L.A. my creativity and drive has always been energized by this amazing city. I have a Bachelor of Arts in Art..
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  • vineyardviewinn.com
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I grew up in a large family on a farm in Montana. I always enjoyed cooking and making sure everyone was content around me. Ever since I graduated from the University of Montana, I had a dream that one day, I would own and operate a Bed & Breakfast.....
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  • www.paige-solutions.net
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Hi, my name is Paige Uliano, owner of Paige's Business Solutions. I was born and raised in Solano County... I love learning, literally about anything. From business, to cooking, art, marketing, or even history, stocks and car racing!... My family..
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  • www.mumsjamaicanfood.com
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My name is Shawn and I'm originally from Jamaica. I have been living in the USA for 22 years but I haven't forgotten my roots. I grew up cooking with my grandmother, Sally (affectionately called Mum) and I must say I learned a lot from her. I have..
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  • nonnas-kitchen.com
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Perhaps it's because I grew up in a large Italian family, surrounded by women who took pleasure in cooking and sharing their knowledge of the food from their country. My parent's home, and that of my extended family, was always filled with love and..
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  • www.rubylovesnow.com
Ruby Love's Southern Cooking & Catering is a tribute to the one who's skills helped make this possible...my grandmother, Ruby Love. As a child, being made to assist in the kitchen was a daunting task, not realizing that I was being taught and groomed..
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  • kitchenguidez.com
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I took up culinary back then, developing my cooking knowledge, talent and skills, I wrote a couple of recipe books and I served as a guest speaker for several cooking events and seminars across the globe... Through the years, I've been continuously..
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  • pabomba.com
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Pabomba was created to deliver the unique experience of wood-fired dishes to clients all over California. Currently we offer several different types of Paella as well as Cioppino and Bouillabaisse. Using all local ingredients, our skilled team of..
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  • richardwallen.wordpress.com
Always interested in cooking, Richard worked his way through the Hamlyn Family Cookbook when he was a child, causing all kinds of mess in the kitchen. "I just loved cooking," he says, "I quickly decided to pursue it as a career, first in Halifax and..
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  • www.walterbarroso.com
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I have always loved design since I was a little kid. Creating, drawing, and imagining different worlds and things made me a passionate creator with lots of positive energy to spread. My love for design stretches to people and cooking, and those three..
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  • prestosalads.com
Being an aficionado for gourmet food and wine, I have a great passion for cooking. Indian cooking requires much of preparation time. As a working professional, I neither had the time to develop the expertise, nor the patience to make nourishing and..
Relevance: 15.696075
  • www.core-cooking.com
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Core Cooking is the vehicle I use to create the life i desire to live every day. I've learned to cook delicious and healthy meals through the on-going Cooking Classes, and I even run them myself now!... Beginning this journey in 2012, we help..
Relevance: 15.683197