We aim to reduce the burden of foodborne diseases and improve food safety through understanding the ecology and adaptation of foodborne bacterial pathogens... We aim to reduce human exposure to antimicrobial resistance (AMR) by studying the..
Hand washing non-compliance is a serious problem - especially where it matters most - within food service establishments. Studies show that over 50% of food workers do not follow safe hygiene practices and that a large percentage of foodborne disease..
Since 1990, SES has been designing water chlorination systems using Accu-Tab® system technology from Axiall Corporation. The strength of the system is the state-of-the-art chemical automation that precisely controls chlorine levels for safe and..
The Partnership for Food Safety Education (PFSE) announces several appointments to its Board of Directors. PFSE is a non-profit, public health organization that develops and promotes education programs to reduce foodborne illness risk for..
FoodborneDiseaseBurden.org aims to provide technical resources for researchers interested in estimating the burden of foodborne disease...
Estimating the Global and National Burden of Foodborne Disease..
Currently, I am working on devoloping smart algorithms to accelerate the detection of foodborne pathogens occured in various food matrics. I also start to build tiny and intelligent optical systems to ensure the food quality and safety. We are now..
Our history is filled with examples of individuals and families who have come together and, as a good friend says, "transformed isolated losses into something bigger than individual tragedy." We know that you consider the mission of Stop Foodborne..
With 6 colors available, Pan Stackers were created with food safety and convenience in mind. Storing foods with appropriate colored Pan Stacker can not only prevent cross-contamination and reduce the risk of foodborne illnesses, the color-coded..
Provide foodborne disease surveillance and outbreak investigation resources for local, state, and federal public health professionals... As part of the Food Safety Modernization Act (FSMA), the U.S. Centers for Disease Control and Prevention (CDC)..
Toho Technology is committed to meeting global demands for extremely sophisticated and reliable technological solutions in a wide variety of industrial markets. To fulfill this need, Toho Technology continues to aggressively invest in people,..
Safe Foods Corporation was founded in 1999 by a team of entrepreneurs with a passion to ensure a safer food supply for the world by dramatically reducing the number of foodborne illnesses and foodborne illness-related deaths around the world. From..
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness...
*A note from the Washington State Health Department: "Items can be ordered undercooked. Consuming raw or undercooked food may increase your risk of foodborne illmess..
(*The Okanogan County Health Department would like you to know that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness)..
We are committed to helping food service operators eliminate foodborne illnesses by providing exciting and dynamic ServSafe classes and regular food safety tips. We have a big family and their safety is of great importance to us. While it is..
*Consuming raw or under cooked meats, poultry, seafood, shell fish, or eggs, may increase risk of foodborne illness, especially if you have certain medical conditions..
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions...
Items cooked to order. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne ilness, especially if you have certain medical conditions...
When incidents happen, we've provided expert guidance, investigation, and after-action reports. We've provided litigation consulting, environmental health site assessment and expert witness service for foodborne illness incidents... The regulatory..
If you have a particular food allergy please let us know when ordering. Consuming raw or undercooked foods may increase your risk of foodborne illness...
*Consuming raw or under cooked meats, poultry, seafood, shell fish, or eggs, may increase risk of foodborne illness, especially if you have certain medical conditions..
Consuming raw or undercooked meats,poultry,seafood,shellfish,eggs or unpasteurized milk may increase your risk of foodborne illness,if you have certain medical conditions...
Choice of 4 rolls. *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical..
PulseNet International is a network of National and regional laboratory networks dedicated to tracking foodborne infections world-wide. Each laboratory utilizes standardized genotyping methods, sharing information in real-time...
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness - especially if you have certain medical conditions...