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  • healthypastadishes.net
My name is Joe, and I created this blog to educate you on a variety of food and drink options. My blog provides you with food and drink ideas that will help you to impress your family and friends. My mission is to share my food and drink knowledge..

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  • wonderfullynutritious.com
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Growing up in a household where both of my parents were culinary trained gave me a great appreciation for food. Meals were not always gourmet (at least not every day) but they were far from ordinary. This all gave me a passion for cooking and putting..

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  • www.leilalucy.com
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My earliest food memories are of the continual abundance of food, of the many shared colourful dishes and of a sense of occasion and celebration. I remember my maternal grandmother, Nouritsa Keshishian, with her apron covered in flour, wooden rolling..

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  • www.madelinepizzaandpasta.net
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1224 Meridian St, Nashville, TN 37207. Madeline Pizza and Pasta is known for its Dinner, Lunch Specials, and Pizza. Online ordering available!... The food from this place is unreal. My salad was massive, and chicken was fresh. The delivery was..

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  • www.sixhappiness.net
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482 Broadway, Paterson, NJ 07514. Six Happiness is known for its Asian, Chinese, Dinner, and Lunch Specials. Online ordering available!... I love this place have been eating here for yrs they always have good quality food this is my number #1..

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  • www.gypsykitchencaters.com
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When I realized in 2010 that my calling was not in academics but in working with my hands to bring people health and happiness through food, I decided to enroll in culinary school. I love food, and people will always need to eat... I'd been in and..

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  • theplatepixel.com
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I'm thrilled to have you here, and I can't wait to share my passion for food and photography with you... My journey into the world of food photography began when I moved to Singapore as a trailing spouse. At that point in my life, I was navigating..

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  • www.danibelleslebanesecuisine.com
My recipes are authentic Lebanese dishes handed down from generation to generation. Many dishes on my menu today are cherished recipes served at my family's gatherings. As a child, I remember watching my grandmother and mother prepare unique dishes..

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  • www.eatdrink-dc.com
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EatDrinkDC is a Ffeelance food photography, social media management and digital marketing agency for DC restaurants and lifestyle brands... Hi! I'm Lanna, a DC-based digital marketer, freelance food writer and photographer and owner of the food..

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  • mmichet.com
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My love for food started as a young girl, collecting cookbooks and recipes, and making full family dinners by age 11. I spent my teen years working in an Italian bakery, learning the artisanal craft of breads, cakes, and pastries. I went on to study..

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  • www.phomy.us
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Pho My is a family-owned restaurant proud to serve the best authentic Vietnamese food. The restaurant began in California and now in Texas... Pho My story was started by a man who has so much passion about pho. With his own recipe, The Restaurant..

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  • www.thaispoonsushi.net
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The food was very good. The first time I ordered I received a good size of sushi but the next time I order they gave me really thin pieces of sushi which I didn't like. They were very considerate with the order instructions and have always gotten my..

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  • www.aechangs.com
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With a degree in Hospitality Management, I quit my corporate hospitality job in Chicago and moved down to South Florida in 2008. After a year managing the F&B and catered events at a prominent golf club, I wanted my nights and weekends back and..

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  • www.carlkravats.com
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My awareness with food started from growing up with a mother who was a gourmet cook and nutritionist, (Boy was I a lucky guy), attending The Culinary Institute at Hyde Park, NY, marketing and selling gourmet and health food, and as a partner in a..

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  • www.cosykitchen.uk
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"A lifelong interest in food and cooking started when I was very young. Cooking from scratch was always instilled into me by my parents who were not afraid to be adventurous in the kitchen. This philosophy has stood me in good stead!... I have a..

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  • growafoodforest.com
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Grow A Food Forest is the result of all my years in the field, my areas of study, and my life experiences thus far. My intent was to create an ethical company with an ecological purpose that can aid in empowering new growers and caretakers... Hi, my..

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  • tapasalgusto.com
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Hello! My name is Letty, the owner and founder of Tapas al Gusto food truck. Tapas al Gusto directly translates to "tapas to your liking/taste". My cooking philosophy is to always put the client first, using only the freshest ingredients that are..

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  • www.honucuisine.com
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It started with a childhood love for eating delicious food and grew into a passion for growing, cooking and sharing food with others. Being a personal chef and starting Honu Cuisine allows me to share a one of a kind culinary experience with each of..

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  • www.mogogoeatery.com
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I am Samrawit Berhane, the founder of Mogogo Eatery, an Eritrean & Ethiopian Food Truck. I was born in Addis Ababa, Ethiopia and moved to the United states at a young age. I originally lived in Louisville, Kentucky then later moved to Ashville, North..

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  • natasadangubic.com
My name is Natasa and I am a professional food and product photographer based in Novi Sad, Serbia. My interest in food photography began over 10 years ago and it grew from a love of arranging and capturing food prepared for my family and friends into..

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  • samsonhsia.com
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I have over 40 years of experience in the food and beverage industry and hold six U.S. patents in food compositions and processes. I retired from full-time work in 2012 from Mattson, the premier food product innovation company in North America after..

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  • cookthechef.com
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I graduated in 1998 at Politecnico University of Milan as Architect and Industrial Designer, after that I got my Ph.D. at the Bologna University. At the beginning of my career I was attracted to the food & beverage industry and some of my kitchen..

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  • www.comptoirlibanais.com
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My Main focus with creating a restaurant was to ensure the guests fall in love with the Middle East and its bold flavours and generous hospitality. My dream is still to make Lebanese food as popular as Italian food because I strongly believe the food..

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  • www.stoplookingetcookin.com
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Hi, I'm Kendra Arch and welcome to my online home. As a mom of 3 growing kids (all with different food favorites) and a wife to a meat and potatoes guy, I get tired of making the same recipes over and over that everyone will eat. If I ask them what..

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  • www.mabelramirezr.com
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I began my culinary journey at a young age in Honduras. I grew up in a tight family unit in which the whole family- grandparents, uncles, cousins, close friends- would get together almost every Sunday for lunch. My grandma and dad would do the..

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  • www.desmoinesbaconcompany.com
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It all started one summer afternoon in my back yard. I had tried all available bacon in the supermarket and was extremely disappointed. I had to try and make my own bacon. After some reading, sourcing pork belly's and preparing spices for the rub, I..

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  • jillchen.com
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I'm a nomadic food photographer and aspiring food stylist shuttling between my city of choice Cape Town, my hometown Singapore and everywhere else my travel boots take me...

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  • tgcpoutinerie.com
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We come from a long, long line of hard working Canadians just like you. My father, my fathers father, and my uncles all worked to provide good, hot, flavourful food at prices hard working people could afford. I remember my fathers words which still..

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  • simplyfoodsbycourtney.com
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Simply Foods by Courtney is a food truck and catering company that stands for what it says. Simply Food, nothing more nothing less. Food that is made with love goes a long way. As as child, I was called "The Breadman" by my grandmother, Alice Mae..

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  • bookmylot.com
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BookMyLot is the #1 resource for hiring food trucks for your office park, workplace, special event or promotion in most major markets across the country. Since the beginning of the gourmet food truck boom, Book My Lot has been at the forefront of the..

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