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  • www.chefmeis.com
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My background in the culinary industry includes working in every restaurant position from the kitchen to bar. After working in the industry for seven years I realized I could not give people the experience I envisioned working in a restaurant..
Relevance: 20.116846
  • www.jaksdowntowndiner.com
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JAK'S was established in 2002. Working in the restaurant industry since I was 12 years old, I learned all of the positions of the restaurant business. In 2002, I decided to open up my own restaurant. JAK's is located in the small downtown community..
Relevance: 19.114624
  • brettgard.wordpress.com
I believe that going out to eat on your days off is important for restaurant managers. When I go out to eat I try to dine in restaurants that are notorious for being a great place to dine. From the moment I enter the restaurant I am looking for what..
Relevance: 18.534662
  • www.restaurantsrock.com
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A hospitality enthusiast, I have been in the business of serving others since 1976. In May of 2005, I launched the company 4Remarkable Service, a restaurant service training business geared towards working with restaurant staff to enhance their..
Relevance: 17.72477
  • nigelvilliers.com
  • 1
Prior to joining Harley-Davidson I spend 15 years in the Hotel and Restaurant field. My experience in the catering industry has served me well in my current role and during my career I have spend many years working overseas in France, Germany, South..
Relevance: 17.361374
  • www.mogogoeatery.com
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I am Samrawit Berhane, the founder of Mogogo Eatery, an Eritrean & Ethiopian Food Truck. I was born in Addis Ababa, Ethiopia and moved to the United states at a young age. I originally lived in Louisville, Kentucky then later moved to Ashville, North..
Relevance: 17.296858
  • www.dublintoazrealty.com
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Born and raised in Dublin, Ireland. I moved to Arizona in 2005 and have never looked back. I have twenty years of experience in customer service, owning two successful and active restaurants in the Phoenix area. Having left the restaurant industry I..
Relevance: 17.148117
  • johnsnyc.com
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Working by my father's side since childhood, I learned all about the produce business. Like any smart entrepreneur, I identified new opportunities within the wholesale produce industry and decided to branch out. I began wholesaling produce to friends..
Relevance: 16.762657
  • srvnow.com
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After seven years in the restaurant industry working as a server, bartender and manager at six different restaurants across the US, I noticed common a theme everywhere I worked: high expectations for product knowledge but very little support in..
Relevance: 16.75648
  • www.growing-edge.com
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I began work in the restaurant industry in 1998 as co-owner of Chet's Taverna, a chef-run restaurant in St. Paul. Previous to that I worked for many years with vulnerable adults, supervising teams of counselors and caregivers in residential settings...
Relevance: 16.556944
  • olganasonova.com
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My name is Olga Nasonova and I know everything about the restaurant business. My experience in restaurant consulting began in 2003. Since 2003, my company "Restaurant Consulting Olga Nasonova" creates establishments of various formats, and also..
Relevance: 16.543722
  • www.startingabiz.com
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I started in restaurants as a kid working in restaurants in small towns in Wisconsin, just trying to make a little extra spending money. Then as I went to school and got a little older and started to look at what I wanted to do for a living,..
Relevance: 16.434584
  • apaldesigns.com
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I have always had a passion for creating experiences. I was brought up in my family's hospitality businesses. I loved seeing the work behind the scenes that helped create the experience customers were while dining. I learned how important every..
Relevance: 16.426987
  • www.tokyopeabody.com
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I have been in a management for almost 20 years. I enjoy working with the public and ensuring that everyone is happy and leaves our establishment with a full tummy. I began my journey with Tokyo from being a weekly patron of the restaurant. I enjoyed..
Relevance: 16.403389
  • www.ryan-sharpe.co.uk
I am an undergraduate chef who has passion, dedication, attention to detail and a good work ethic. I also have good practical and communication skills which are all qualities I believe will help me succeed as a chef de cuisine... I have completed a..
Relevance: 16.403208
  • www.ganja-affiliate.com
After I turned 16, I was eager to get a job waiting tables. After I moved away to college, I started working at a new restaurant and was of legal age to serve alcohol. Since the new restaurant knew I had experience in the industry, I think they..
Relevance: 16.308355
  • www.chakra.ee
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My journey began in the hospitality business about 36 years ago, right from the beginning cooking had been my passion. I was working in India for 10 years before I moved to Estonia in 1991, as a chef at a restaurant at Raekoja plats. I worked there..
Relevance: 16.271526
  • myglenvillequeen.com
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Welcome to The Glenville Queen Family Restaurant. I have worked in the Food Business most of my adult life and I truly love it! I started in this business by washing dishes. Gradually, as I worked harder, I was noticed by the people I worked for. I..
Relevance: 16.226412
  • trianglefoodandcitytours.com
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A fun way to sample the sights, sounds, and flavors from locally-owned, enthusiastically operated restaurants. Book a North Carolina Triangle food tour!... I put myself through college working in the restaurant community - I did everything from..
Relevance: 16.188736
  • www.susan-french.com
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With a passion for "career matchmaking" and a love for the restaurant industry, Susan French Restaurant Recruiting was created in 1997. After earning a Bachelor's Degree in Communication Studies with a minor in Restaurant & Hotel Management, I spent..
Relevance: 16.074858
  • amorphousprojects.com
It was virtually impossible to get products into outdoor retailers without a reputable brand and full product line... I was working in a restaurant and knew that was not a long-term career but also knew adventure tourism was not a smart move. A..
Relevance: 16.048052
  • www.greataussiebitefoodtruck.com
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The Great Aussie Bite Food Truck is great Australian food on the go! Contact us to schedule us for lunch... I started working in a restaurant the summer I graduated from high school. It was only seasonal so after a couple years I got a job at a..
Relevance: 15.827197
  • www.sobaasiankitchen.com
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I've worked in the restaurant industry my entire life. I loved the hustle and bustle of the restaurant industry, I started out as busser at the age of 15 and then eventually as life progressed worked my way up to a General Manager position at a full-..
Relevance: 15.799455
  • www.dolc.io
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In 1984 I went to New York. I visited a restaurant in South Street Seaport. They had an entree that was a white cream sauce with ham and served with asparagus. It was delicious... After working in an Italian restaurant as a Kitchen Manager, I..
Relevance: 15.791489
  • absolutelymario.com
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Mario was working for 18 years in Italian restaurants and finally, his dream came a true when he opened "Absolutely Mario" in Farmingdale... "Everybody's asking me how I came up with the name ‘Absolutely Mario'. Through the years in this industry I..
Relevance: 15.784028
  • www.hammockwineshop.com
After I started my own restaurant, I realized that I was going to need to work with vendors to get everything we needed on a daily basis. However, after working with a few companies that I wasn't that pleased with, I decided to dedicate a little time..
Relevance: 15.75419
  • therestaurantcoach.ca
My passion for food and wine has turned into a successful twenty-five year career in the hospitality industry. I learned the restaurant business intricacies from two icons in the industry: Erwin Doebeli and John Bishop in Vancouver. I worked at The..
Relevance: 15.725594
  • www.everestgurkhachef.co.uk
I was born into an ordinary Gurkha family and was passionate about cooking since my childhood. When I was nine my mother passed away and the responsibility of cooking for the family was upon me. I have always loved food and after many trials and..
Relevance: 15.690888
  • ocrestaurantassociation.org
We are continually working on events that drive customers to your restaurants that food & drink lovers enjoy. These services do not require passes or tickets, diners simply visit your restaurant to enjoy the menus you create. Some of these campaigns..
Relevance: 15.627365
  • www.spyglasscoaching.com
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I am nationally certified as a Board Certified Coach (BCC) by the Center for Credentialing and Certification (CCE) in addition to being a Certified Veteran Development Coach (CVDC)... Drawing from experiences in the US Navy, teaching profession, ski..
Relevance: 15.545861