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  • www.chefchristophercooks.com
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My first culinary job was at 13 when I worked at a Greek pizza shop in Boston. That led to working for a high end catering company in Boston while in high school. After high school, I attended the French Culinary Institute in New York City. After..
Relevance: 12.697214
  • wsauceco.com
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Woodinville Sauce Company products provide a great way to create delicious dishes or enhance your family favorites. Chef Dave has given his all to build this locally owned and operated company out of Washington State. Combining his world culinary..
Relevance: 12.6833315
  • www.sugardovesweets.com
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My genuine love of all things food, cooking, and health related, dating back to my youth, is what pushed me in the direction of enrolling in a professional culinary training program at the Natural Gourmet Institute in New York City. I was..
Relevance: 12.669718
  • www.personaltouchcateringnc.com
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My name is Chef Michael George, and I started Personal Touch catering in December 2008. It has always been a passion of mines to cater to the culinary needs of my customers. We cater to the Piedmont Triad area...
Relevance: 12.659977
  • www.marwansglobalbistro.com
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Marwan's Global Bistro is situated on Port Perry's Historic Main Street. Internationally inspired food, a stone throw from Lake Scugog... Ever since I was a young boy, I loved food. My mom is a great cook and she should get credit for my love and..
Relevance: 12.659376
  • www.georgianfeast.com
Having grown up with the rich culinary traditions of Georgia, a country on the ancient Silk Road, I developed a strong passion for cooking... I was born in Georgia's capital, Tbilisi, and was raised around my mother's cooking. The aroma of cooking..
Relevance: 12.658975
  • measureofsuccess.wordpress.com
My husband's birthday is this week, and this past weekend we hosted a Texas football watch party. We absolutely LOVE college football and any opportunity to host a gathering to cheer on one of our favorite teams. Since I have been working on growing..
Relevance: 12.655596
  • www.harringtoncooks.com
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With over 20 years in the business I have hopped from Australia, South America and France as a student and cook, interspersing my long hours in the kitchen with countless culinary journeys and adventures to all corners of the globe...
Relevance: 12.589981
  • sereniterestaurant.com
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The first time my husband and I went to Sérénité we had an amazing experience. Cary, Wendy, and Taylor made us feel at Home. We have returned over and over bringing in friends, family, and business associates. The message of the program touches our..
Relevance: 12.585945
  • www.mullinsbeets.com
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I am passionate about plant based cookery and I have years of experience across a diverse range of kitchens.My bespoke range of offerings include individual and team building workshops, private catering, exclusive supper clubs and catering for..
Relevance: 12.579748
  • www.thecookingchapters.com
I'm a wife living in Chicago, juggling both my American and Pakistani culture and channeling that into my avid love of baking and recipe development. I consider my documentation of said recipes as a love story between me and the culinary world...
Relevance: 12.574981
  • www.cakecutiesbakery.com
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The desserts at Cake Cuties Bakery are inspired by my southern upbringing. Whether my mother Diann and her homemade breads and cookies or my Aunt Gloria Jean and her magnificent cakes and pies I was always surround by the comfort of decadent and..
Relevance: 12.558869
  • www.sonettesdivinecreations.com
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Sonette's Divine Creations - combining events management with culinary expertise to cater for your every need... Born and raised in South Africa, I learned how food can bring friends and family together. We were a very itinerant family of five -..
Relevance: 12.552426
  • theredbistro.com
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I am Liz, a food & lifestyle blogger and photographer based in Malta, an archipelago at the centre of the Mediterranean. The Red Bistro is my creative space: a photo diary of cultural and culinary Mediterranean life... Servings of food lifestyle..
Relevance: 12.5422
  • mvp.microsoft.com
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I am the Chief Strategy Officer for SentryOne and an active contributor to the SQL Server and Microsoft Data & AI technical community. Since 2001, I have maintained a high level of involvement in the Professional Association for SQL Server (PASS)..
Relevance: 12.531955
  • vineportfolio.com
After years on Wall Street, I left my career in search of a new path. During my weekends in Greenport, L.I., I began to envision a Wine Bar on the North Fork similar to those I appreciated in Europe, Northern California, and New York's East Village...
Relevance: 12.52906
  • uumamifoodcart.com
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I found my passion for baking when I was 16 years old and from there I worked hard to get into the Lane Community College Culinary Arts and Hospitality program. With that degree I have worked in many bakeries and restaurants in Lane county. The..
Relevance: 12.52592
  • prestigecatering.biz
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I attended culinary school in Cincinnati right after high school and have never looked back. I have been in the food business for 30 years and the proud owner of Prestige Catering for 20 years. This profession is not a 9-5 job and you have to..
Relevance: 12.519733
  • loufoodtruck.com
In 2012 I started a food truck business and named it , A Taste of Louisiana. I recently reorganized and brought in a consulting partner. My partner, Adrienne and I put our love for cooking together and enhanced our product line. We make our own..
Relevance: 12.519212
  • www.mabelramirezr.com
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I began my culinary journey at a young age in Honduras. I grew up in a tight family unit in which the whole family- grandparents, uncles, cousins, close friends- would get together almost every Sunday for lunch. My grandma and dad would do the..
Relevance: 12.502598
  • katysparks.com
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I founded KSCC in 2007 because there was a real need in the food world in NYC for expert culinary guidance for launching a sustainably sourced new food business or refreshing and revitalizing an existing one. Now in 2021, as we enter the challenging..
Relevance: 12.49818
  • nijulondon.com
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Informal yet decadent, NIJŪ serves an array of Japanese delicacies. The restaurant is ingredient led and prides itself on creating dishes using seasonal produce and culinary experimentation... ‘At NIJŪ we will have unique Japanese dishes and I will..
Relevance: 12.497012
  • www.bibbqdelivery.mobi
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When it comes to the food business and experience My mentors are hard to beat. I went to south Seattle Community College when It was the number one Culinary CC Program in the nation. I studied my Apprenticeship with Westin Hotels Under Jon Hill..
Relevance: 12.477703
  • www.thetintbros.com
Tint Bros is at your service for Window Tint and Paint Protection Film... I'm Omar, Tint Bros dedicated finance guy. With a serious commitment, I oversee all financial aspects, ensuring order and informed decision-making. Beyond work, I embrace an..
Relevance: 12.476995
  • www.legacyretire.com
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I enjoy the food, I enjoy the company, and the overall experience. I miss being in my house, but I wouldn't go back. Legacy is my home... At Legacy Retirement Residence of Mesa, our culinary team prepares and serves fresh, nutritious, and delicious..
Relevance: 12.471304
  • www.secondhandsmokenwa.com
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Hi! I'm Nate Walls. Cooking has always given me GREAT joy! I fell in love with cooking at the age of 6! I carried that love into the US Army where after basic training I learned a lot about being a man and a cook. I acquired the skill of culinary..
Relevance: 12.4526205
  • www.torreygrillandbbq.com
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and decided to pursue my culinary passion doing what I love in this beautiful place... Chef Peter Cole cooks slow smoked, chargrilled, scratch made BBQ dinners Chuck-wagon style at Thousand Lakes RV Park in Torrey, Utah...
Relevance: 12.444076
  • oaxacancuisine.com
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My grandmother was from the town of Etla, a small Zapotec village, where culinary traditions have been handed down, mother to daughter, for thousands of years. My sister and I learned from our mother and now carry on the family tradition at our..
Relevance: 12.442719
  • www.theveganeskimo.com
My name is Louise and I come from the arctic north in Greenland. People don't always know where that is. When I explain that it's the worlds biggest island, the big white chunk of land between Canada and Iceland, I hear the usual: 'I have never met..
Relevance: 12.436474
  • curatecuisine.com
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Welcome to the website of Chef Joseph Lerner. Curate Cuisine was created on a whim as entertaining the idea of offering private culinary experiences actually became a reality starting in my home. It's grown into more than I expected and excited..
Relevance: 12.43007