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  • www.andreastatzu.com
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His culinary flair has also brought Andrea to Jeddah, Kingdom of Saudi Arabia (KSA) as the Head Chef in Advanced Food Preparation, a private restaurant; and to London, as the Junior Sous Chef of Bertorelli Restaurant and the Sous Chef of the Santini..
Relevance: 37.435677
  • vintagehouserestaurant.com
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Chef of the Vintage House restaurant since 1997, Chef Matt Parker expresses his deep passion for the culinary arts and fine wine to his guests. Combining classical training at renowned cooking schools with extensive travel, he has created Hickory's..
Relevance: 34.215164
  • thesobersouschefpress.wordpress.com
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With a wide variety of print styles, hard cover and paper back, high color and simple mom-and-pop style pocket manuals, The Sober Sous Chef Press is able to meet almost any budget. They can publish as few as 25 and as many as 2,000 books... The..
Relevance: 33.177185
  • www.leatherbottle.pub
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We are looking for an experienced Commis Chef and Chef de Partie to join our friendly village restaurant. You will be working under our Head Chef & Sous Chef and will be trained how to run sections within our busy restaurant... We are a Restaurant..
Relevance: 31.712477
  • fratellisavon.com
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Fratelli's Restaurant is a casual Italian restaurant founded in 1996 by brothers Roberto and Davide Currenti... We specialize in Italian-American Cuisine with specials prepared daily by Chef Roberto Currenti and Sous Chef Sandra Gabriel...
Relevance: 31.33491
  • www.ken-sf.com
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Originally from Hong Kong, Chef Ken has over 18 years of experience as a sushi chef. In his early career, he worked in the restaurant scene in San Francisco including staging at multiple Michelin star restaurants. This led to his passion for sushi..
Relevance: 30.655146
  • www.chardonnaydeli.co.za
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Several months later Charmaine joined the La Colombe Restaurant team as Chef de Partie under Franck Dangereux. Within months she was 3 rd in command. When Dangereux resigned Charmaine filled the Head Chef position. Shortly thereafter, with the..
Relevance: 29.43251
  • www.cumin-chicago.com
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We are Nepalese and Indian restaurant located in heart of Wicker Park. We were the first Nepalese/Indian restaurant to venture west side of City of Chicago and started our service on May of 2010... Our dedicate team of Executive Chef, Tandoori Chef,..
Relevance: 29.338587
  • www.midlothianchefskitchen.com
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Midlothian Chef's Kitchen is a New-American Restaurant that uses local, hyper-seasonal Virginia ingredients and is owned by Award-Winning Chef David Dunlap and his wife, Brittany. Chef Dunlap was previously the Executive Sous Chef at The Inn at..
Relevance: 29.110443
  • www.vabenepastadeli.com
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In 1998, he moved to Abu Dhabi and joined the Beach Rotana Hotel as the Sous Chef of their Italian restaurant, Comi Prima. During his time, the restaurant was nominated the Best Italian Restaurant in Abu Dhabi (1999) which led to numerous good..
Relevance: 28.255865
  • tramastrattoria.com
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Chef Trama went on to work with the renowned restaurateur Drew Nieporent, founder of the Myriad Restaurant Group, which includes Nobu, Della Femina, Batard and Tribeca Grill. He found his love and respect for Tuscan culture and cuisine while working..
Relevance: 28.209576
  • www.miseenplacecustomkitchens.com
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MeP was founded by Stephen Banci, a former line cook, sous-chef and chef in N.Y.C. Following ten years cooking in restaurant kitchens, Stephen earned a ..... Trying to find a Kitchen Renovations in Rego Park? Check out Mis en Place Custom Kitchens...
Relevance: 28.18802
  • www.seasonedfoodie.com
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Glenn grew up in suburban Philadelphia and many of the City's cultures and influences remain a thread throughout his culinary style... Glenn has worked in the restaurant and food service industry in about every role imaginable, from washing dishes..
Relevance: 28.08953
  • www.dheerajtomar.com
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A native of New Delhi, Dheeraj Tomar is a modern Indian cuisiner, food innovator currently Executive Chef at Samudhra Premium Restaurant & Lounge located in Franklin Park, New Jersey. Formerly worked as Executive Sous Chef with Michelin starred..
Relevance: 27.943693
  • yumm.com
Directory of kitchen jobs - get hired as a line cook, sous chef, head chef. Find your next kitchen job today...
Relevance: 27.717392
  • taylorponte.com
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Starting his Mill House journey as Executive Sous Chef, Taylor Ponte grew into the role of Chef de Cuisine and now Executive Chef. Ponte, a graduate of Maui Culinary Academy, worked alongside Chef Alan Wong, Chef Jonathan Mizukami, and Chef Jeff..
Relevance: 27.451878
  • www.halliwell.co.za
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Our restaurant, Lemon and Lavender, opened its doors on the 05th June 1991. Our team is led by head chef Riaan Van Der Walt as well as his Sous Chef, Pretty Mpangase, a Curry's Post local who has lived here her whole life. Our vision for our space is..
Relevance: 27.4081
  • www.chefclaires.com
Upon graduation she cut her teeth working alongside the illustrious John Bishop of Bishops Restaurant in Vancouver. Under his tutelage and the watchful eye of Chef Dennis Green, she blossomed. After a two year stint as Executive Sous Chef at a..
Relevance: 27.184498
  • www.chefclaires.com
Upon graduation she cut her teeth working alongside the illustrious John Bishop of Bishops Restaurant in Vancouver. Under his tutelage and the watchful eye of Chef Dennis Green, she blossomed. After a two year stint as Executive Sous Chef at a..
Relevance: 27.15284
  • www.restaurantserenade.com
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Upon graduation from the Culinary Institute of America, James traveled to Europe to hone his skills under the tutelage of renowned chefs Georges Blanc and Alain Pic. During the early '90s, he held positions at Lespinasse, The River Café and Aureole,..
Relevance: 26.855497
  • spiceofindiastlucia.com
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Spice of India is truly a sophisticated Indian restaurant situated in the heart of Rodney Bay. With over 20 years in the industry, Chef Adil has travelled across the Atlantic Ocean creating scintillating dishes to satisfy the palates of eager patrons..
Relevance: 26.655628
  • scottiestx.com
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Scotties Bistro proudly offers a variety of cuisines on an upscale menu. Chef Ronnie Esposito spent 17 years in Manhattan as a sous chef and then executive chef, earning accolades in the New York Times and appearing on the Food Network's Chef Wanted..
Relevance: 26.522226
  • www.lofrestaurant.com
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LOF Restaurant is only 500 meters away from the historic city centre of Ghent. Our head chef will spoil you with a delicious dinner. Enjoy a perfect moment in our restaurant with an amazing view, or enjoy the lush courtyard garden where we serve..
Relevance: 26.364391
  • sugarcatering.weebly.com
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Sugar Catering has been in the catering industry since 1997. It is owned and operated by chef, Mario Sorrentino who is also a well versed sous chef and an expert in authentic Italian and Mediterranean cuisine... We're your local cafe restaurant who..
Relevance: 26.185003
  • mimischukadiner.com
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Mimi's Chūka Diner - a fast-casual restaurant concept serving chūka ryōri (Japanese for Chinese cuisine) with a focus on dumplings, noodles, and buns... In 2014 Ted and Jon met at B&G Oysters. Jon joined the restaurant as a Sous Chef, and Ted as an..
Relevance: 25.837416
  • www.l20restaurant.co.uk
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Created by Hugh Baird College in 2013, L20 Hotel School and L20 Restaurant is tapping into some of the region's top culinary talent to educate and train the city's future superstar chefs... The school is geared up just like a professional restaurant..
Relevance: 25.73752
  • www.shop-bad-waldsee.de
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Enjoy our offer in your own cozy ambience. Whether a romantic dinner for two, a relaxed lunch with friends or a private celebration with the extended family: our delivery service is the perfect solution for every occasion. Our goal is your..
Relevance: 25.613657
  • www.pacificcoasthospitality.com
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As passionate believers in local, we serve the market we know best, the western U.S. and British Columbia. We've worked and lived here for 35 years. We know the trends and the people. That's why we receive quite a few unpublished and confidential..
Relevance: 25.506674
  • denzelsharkbargrill.com
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My life's milestones revolve around food, wine and people. That's a fairly typical concept for any rising Chef. After taking an initial conventional path toward what I aspired to be, I later focused my efforts on being the chef of todays trendy and..
Relevance: 25.436117
  • www.motusutica.com
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JD Smith grew up in Verona, New York and attended Vernon-Verona-Sherrill Central School. He graduated from Mohawk Valley Community College in 2006 with an associate's degree in Culinary Arts Management. JD worked in local establishments full time..
Relevance: 25.352205