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  • www.andreastatzu.com
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His culinary flair has also brought Andrea to Jeddah, Kingdom of Saudi Arabia (KSA) as the Head Chef in Advanced Food Preparation, a private restaurant; and to London, as the Junior Sous Chef of Bertorelli Restaurant and the Sous Chef of the Santini..

Relevance: 37.349007
  • vintagehouserestaurant.com
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Chef of the Vintage House restaurant since 1997, Chef Matt Parker expresses his deep passion for the culinary arts and fine wine to his guests. Combining classical training at renowned cooking schools with extensive travel, he has created Hickory's..

Relevance: 34.22751
  • thesobersouschefpress.wordpress.com
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With a wide variety of print styles, hard cover and paper back, high color and simple mom-and-pop style pocket manuals, The Sober Sous Chef Press is able to meet almost any budget. They can publish as few as 25 and as many as 2,000 books... The..

Relevance: 33.587997
  • www.ethos.restaurant
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After stepping away from the restaurant industry for a few years, Leigh-Ann worked as a Private Chef for several families and ran a small catering business. In 2022, she joined the opening team at Old Oak Restaurant as Sous Chef...

Relevance: 32.946617
  • fratellisavon.com
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Fratelli's Restaurant is a casual Italian restaurant founded in 1996 by brothers Roberto and Davide Currenti... We specialize in Italian-American Cuisine with specials prepared daily by Chef Roberto Currenti and Sous Chef Sandra Gabriel...

Relevance: 31.523024
  • www.lushdessertsbyamy.com
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After working various positions, such as sous chef, pastry sous chef, restaurant manager, food and beverage manager, Amy Newstrom started Lush Desserts by Amy, in Cle Elum, Washington. She is thrilled to be giving each customer the very best of her..

Relevance: 31.50984
  • www.ken-sf.com
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Originally from Hong Kong, Chef Ken has over 18 years of experience as a sushi chef. In his early career, he worked in the restaurant scene in San Francisco including staging at multiple Michelin star restaurants. This led to his passion for sushi..

Relevance: 30.934824
  • www.chardonnaydeli.co.za
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Several months later Charmaine joined the La Colombe Restaurant team as Chef de Partie under Franck Dangereux. Within months she was 3 rd in command. When Dangereux resigned Charmaine filled the Head Chef position. Shortly thereafter, with the..

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  • www.jamesst.co.uk
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James St opened its doors in September 2003 by Niall McKenna, who appointed Ryan Stringer as Executive Head Chef, overseeing the day-to-day running of the restaurant with his team Paul Vaughan, General manager and Dylan Turner, Sous Chef... With a..

Relevance: 29.426458
  • www.cumin-chicago.com
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We are Nepalese and Indian restaurant located in heart of Wicker Park. We were the first Nepalese/Indian restaurant to venture west side of City of Chicago and started our service on May of 2010... Our dedicate team of Executive Chef, Tandoori Chef,..

Relevance: 29.335321
  • tramastrattoria.com
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Chef Trama went on to work with the renowned restaurateur Drew Nieporent, founder of the Myriad Restaurant Group, which includes Nobu, Della Femina, Batard and Tribeca Grill. He found his love and respect for Tuscan culture and cuisine while working..

Relevance: 28.368822
  • www.miseenplacecustomkitchens.com
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MeP was founded by Stephen Banci, a former line cook, sous-chef and chef in N.Y.C. Following ten years cooking in restaurant kitchens, Stephen earned a ..... Trying to find a Kitchen Renovations in Rego Park? Check out Mis en Place Custom Kitchens...

Relevance: 28.356987
  • www.vabenepastadeli.com
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In 1998, he moved to Abu Dhabi and joined the Beach Rotana Hotel as the Sous Chef of their Italian restaurant, Comi Prima. During his time, the restaurant was nominated the Best Italian Restaurant in Abu Dhabi (1999) which led to numerous good..

Relevance: 28.248415
  • www.dheerajtomar.com
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A native of New Delhi, Dheeraj Tomar is a modern Indian cuisiner, food innovator currently Executive Chef at Samudhra Premium Restaurant & Lounge located in Franklin Park, New Jersey. Formerly worked as Executive Sous Chef with Michelin starred..

Relevance: 28.116255
  • www.seasonedfoodie.com
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Glenn grew up in suburban Philadelphia and many of the City's cultures and influences remain a thread throughout his culinary style... Glenn has worked in the restaurant and food service industry in about every role imaginable, from washing dishes..

Relevance: 28.079102
  • yumm.com
Directory of kitchen jobs - get hired as a line cook, sous chef, head chef. Find your next kitchen job today...

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  • taylorponte.com
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Starting his Mill House journey as Executive Sous Chef, Taylor Ponte grew into the role of Chef de Cuisine and now Executive Chef. Ponte, a graduate of Maui Culinary Academy, worked alongside Chef Alan Wong, Chef Jonathan Mizukami, and Chef Jeff..

Relevance: 27.815294
  • www.halliwell.co.za
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Our restaurant, Lemon and Lavender, opened its doors on the 05th June 1991. Our team is led by head chef Riaan Van Der Walt as well as his Sous Chef, Pretty Mpangase, a Curry's Post local who has lived here her whole life. Our vision for our space is..

Relevance: 27.652472
  • www.leatherbottle.pub
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We are looking for an experienced Commis Chef and Chef de Partie to join our friendly village restaurant. You will be working under our Head Chef & Sous Chef and will be trained how to run sections within our busy restaurant... We are a Restaurant..

Relevance: 27.595446
  • souschefproducts.com
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Sous Chef branded offerings include "To-Go" Containers, Beverage Napkins, Plastic Cups and Straws. Sous Chef also features compostable and recyclable items which our clients appreciate. This line is very popular with our Resort, Casinos, and..

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  • www.chefclaires.com
Upon graduation she cut her teeth working alongside the illustrious John Bishop of Bishops Restaurant in Vancouver. Under his tutelage and the watchful eye of Chef Dennis Green, she blossomed. After a two year stint as Executive Sous Chef at a..

Relevance: 27.52716
  • www.chefclaires.com
Upon graduation she cut her teeth working alongside the illustrious John Bishop of Bishops Restaurant in Vancouver. Under his tutelage and the watchful eye of Chef Dennis Green, she blossomed. After a two year stint as Executive Sous Chef at a..

Relevance: 27.312849
  • www.restaurantserenade.com
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Upon graduation from the Culinary Institute of America, James traveled to Europe to hone his skills under the tutelage of renowned chefs Georges Blanc and Alain Pic. During the early '90s, he held positions at Lespinasse, The River Café and Aureole,..

Relevance: 26.880089
  • spiceofindiastlucia.com
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Spice of India is truly a sophisticated Indian restaurant situated in the heart of Rodney Bay. With over 20 years in the industry, Chef Adil has travelled across the Atlantic Ocean creating scintillating dishes to satisfy the palates of eager patrons..

Relevance: 26.815483
  • www.lofrestaurant.com
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LOF Restaurant is only 500 meters away from the historic city centre of Ghent. Our head chef will spoil you with a delicious dinner. Enjoy a perfect moment in our restaurant with an amazing view, or enjoy the lush courtyard garden where we serve..

Relevance: 26.621662
  • www.richardlivingstone.com.au
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I never cease to be impressed by Anthea's great talent, artistic flair and imagination when it comes to food. We seem to have different areas of strength that compliment one another. When we had the restaurant, menu planning and design was always..

Relevance: 26.594406
  • sugarcatering.weebly.com
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Sugar Catering has been in the catering industry since 1997. It is owned and operated by chef, Mario Sorrentino who is also a well versed sous chef and an expert in authentic Italian and Mediterranean cuisine... We're your local cafe restaurant who..

Relevance: 26.206888
  • www.internationalsousvideday.com
The highly anticipated 8th annual International Sous Vide Day is a global celebration of culinary innovation and community created to honor the birthday of Dr. Bruno Goussault, Chief Scientist at Cuisine Solutions and pioneer of the modern sous vide..

Relevance: 26.18663
  • bistrotwelvetwenty.com
Bistro Twelve Twenty is a local restaurant serving lunch dinner with a sharing plates menu and a fantastic wine... ESTABLISHED BY CHEF MARK, AND MENUS CREATED WITH SOUS IZ, THE CONCEPT BEHIND BISTRO TWELVE TWENTY HAS ALWAYS BEEN AROUND SHARING..

Relevance: 26.155506
  • mimischukadiner.com
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Mimi's Chūka Diner - a fast-casual restaurant concept serving chūka ryōri (Japanese for Chinese cuisine) with a focus on dumplings, noodles, and buns... In 2014 Ted and Jon met at B&G Oysters. Jon joined the restaurant as a Sous Chef, and Ted as an..

Relevance: 26.143677